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Winter fruit compote with fruit crumble

Serves: 10
Time to make: 5 hrs 10 mins (Hands-on time: 10 mins, Cooking time: 5 hrs)
Total cost: $16.50 / $1.65 per serve
(at time of publication)

500g rhubarb, sliced
4 pears, peeled, sliced
5 mandarins, peeled, broken in segments of 2
1/3 cup soft brown sugar
1 cinnamon stick, broken up
1/2 teaspoon ground ginger

1 1/4 cups oats
1/3 cup ground almonds
2-3 tablespoons soft brown sugar
50g reduced-fat spread


Step 1Preheat slow cooker to low. Place fruit in slow cooker with sugar, cinnamon stick, ginger and 1/3 cup water.

Step 2Combine topping ingredients and sprinkle over fruit. Press down lightly. Cover and cook on low for 4-5 hours.


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