Home / Recipes / Vanilla rice pudding with stewed rhubarb

Vanilla rice pudding with stewed rhubarb

Serves: 6
Time to make: 1 hr
Total cost: $7.62 / $1.27 per serve
(at time of publication)
  • 1/2 cup short-grain rice
  • 2 1/2 cups trim milk
  • 1/2 cup castor sugar
  • 1 vanilla bean, split in half
  • sprinkle grated nutmeg
  • 400g chopped stewed rhubarb
  • 1 tablespoon chopped fresh ginger (optional)


Step 1Place rice in a non-stick pan with milk, half the sugar and vanilla bean. Heat gently until sugar has dissolved, then simmer, while stirring, over a low heat for 35 minutes until a thick pudding consistency forms.

Step 2When cooked, remove vanilla bean and sprinkle with nutmeg. To rhubarb, add remaining sugar and ginger (if using). Serve layered with rice.


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