- 1 cup of honey
- 1 cup of lemon juice
- 1 white radish
- 1 clove purple onions
- 6 cloves of garlic
Wash the vegetables, peel it, chop it and grind it in a blender. Add the honey and the fresh lemon juice, and stir until you get a homogeneous mixture. Take gauze and strain the mixture into a glass jar.
Keep the syrup in the refrigerator, and its freshness will last one week.
Adults can take 2 teaspoons a day, or even more depending on their condition, and for kids it is recommended to be 1 teaspoon daily.
Even after the first consumption of this syrup, your cough will calm down and will begin to disappear.
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