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SIX BRILLIANT REASONS NOT TO THROW THE WATER FROM YOUR PICKLES!

The pickles can be found in various forms, sizes and flavors. You can either love them or hate them.

I will present to you the six reasons that should convince you to keep the water from pickles next time you eat them.

  1. THE WATER FROM PICKLES RELIEVES SICKNESS

Hot and sour food can sometimes cause sickness. Although it looks like the water from pickles will only worsen the problem, it is one of the most effective ingredients when it comes to relieving this problem.

  1. THIS WATER CALMS BURNED SKIN

When it comes to treating burns, aloe vera is one of the most common used ingredients. But many people don’t know that the water from pickles is very effective remedy for this problem as well. It stops the burning and itchy sensation which usually come with burned skin.

  1. RELIEVES TENSE MUSCLES

This water is rich in electrolytes – micronutrients that prevent cracking of the synapses. It contains sodium and potassium, which means that you can prevent cramps by diluting it with a little bit of water.

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  1. CALMS INFLAMMED THROAT

Gargling with warm sea water is usually recommended for elimination of bacteria, but the pickle water can be helpful as well. Rinse your throat with diluted pickle water in order to solve this problem.

  1. CLEANS THE DISHES OF COPPER

The copper bottom of the pans sometimes loses its shine, but it can look like new if you wash it with pickle water.

  1. IT PROMOTES THE PLANTS’ GROWTH

The pickle water is perfect for your plants that prefer acidic soil, like hydrangeas and rhododendrons. You just need to test the soil and do a little research for each plant you grow at your home before adding the pickle water into the soil.



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