Time to make: 5 min
Step 1Blend all ingredients in a large food processor until mixture is thick, smooth and creamy.
Step 2Divide smoothie between 2 glasses. Serve immediately.
- Cows’ milk, calcium-fortified soy, rice milk or almond milk all work well in this recipe.
- Make it gluten free: Check yoghurt is gluten free.
– See more at: http://www.healthyfood.co.nz/recipes/2014/april/power-smoothie#sthash.e4GoyCLF.dpuf
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