Buying marinated ginger in a jar could be an expensive experience, and also it contains additional components like emulsifiers and stabilizers which aren’t desirable in our body. Therefore, try preparing it by yourself, you will not regret!
Buy some fresh ginger roots and watch the video below. You will learn how to prepare it at your home. The whole process is quite simple and the preparation will not take you a lot of time. But it should be refrigerated for 1-2 days before consummation.
- 1 large ginger root (or several smaller pieces)
- A little bit of sea salt
- A little bit of brown sugar
- 1-2 tablespoons of rice vinegar or apple cider vinegar
- Sterilized container
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