Home / Uncategorized / Lemon Sparkle Cupcakes

Lemon Sparkle Cupcakes

Prep Time 10Mins ,Cook ,Time 20Mins ,Serves 12

A tangy delicious lemon cupcake, frosted with lemon butter cream and topped with sparkling sugar. Perfect cupcakes for special occasion.

Ingredients

  • Flour 1½ cup
  • Baking Powder 1 tsp
  • Salt ¼ tsp
  • Butter 4 ounces
  • Sugar 1 cup
  • Eggs 2
  • Milk ½ cup
  • Vanilla Essence 1 tsp
  • Lemon Zest 1 tbsp
  • Fresh Lemon Juice 1 tbsp
  • Yellow Food Color few drops
  • Yellow paper cups 12
  • For Lemon Butter Cream Frosting:
  • Butter 50 gm
  • Icing Sugar 1 cup
  • Vanilla Essence ½ tsp
  • Lemon Juice 1 tbsp
  • For Topping:
  • Sparkle Yellow Colored Sugar to sprinkle
  • Lemon Zest 1 tbsp

    Cooking Directions

    1. Preheat oven at 180 degree C. Line paper cup in cupcake pan.
    2. Sieve together flour, baking powder and salt. Set aside.
    3. Beat butter and sugar till light and creamy. Gradually add in one egg at a time.
    4. Add slowly dry ingredients and then milk.
    5. Lastly add in vanilla, lemon zest, lemon juice and color. Mix well.
    6. Spoon batter into paper cups and bake for 20 minutes on 180 degrees.
    7. Remove and cool at wire rack.
    8. For Lemon Butter Cream Frosting: Cream together butter and icing sugar then add in vanilla essence and lemon juice.
    9. Pipe with prepared frosting and top with yellow colored sugar and lemon zest.pink_lemonade_double


This post has been seen 9918 times.

Share your thoughts with your friends :)

Check Also

Indian-spiced vegetable and cheese parcels

Serves: 6Time to make: 1 hr 15 mins (Hands-on time: 45 mins, Cooking time: 30 …