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Crunchy choc florentines

Serves: 12 (makes 12 biscuits)
Time to make: 30 mins
Total cost: $5.28 / $0.44 per serve
(at time of publication)
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1 cup cornflakes
1 tablespoon flour
2 tablespoons glacé cherries, roughly chopped
2 tablespoons dried apricots, roughly chopped
2 tablespoons flaked almonds
1/4 cup raw walnuts, roughly chopped
1/2 cup light condensed milk
50g dark chocolate, melted


Step 1Preheat oven to 180°C. Line 2 baking trays with baking paper.

Step 2Combine cornflakes, flour, cherries, apricots, almonds and walnuts in a mixing bowl. Pour over condensed milk and gently toss until all ingredients are well-coated. Place heaped tablespoons of mixture onto baking trays and spread into 5-6cm rounds.

Step 3Bake in oven for 8-10 minutes or until golden. Cool on baking tray. Drizzle or pipe melted chocolate in a thin stream onto top of florentines in a zigzag pattern. Keep in an airtight container once cooled.

– See more at: http://www.healthyfood.co.nz/recipes/2010/october/crunchy-choc-florentines#sthash.wOZ3dQK8.dpuf

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