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Coconut Cake

Coconut Cake – If your looking for a tasty creamy cake then make sure you try this easy coconut cake recipe, as it will certainly impress anyone who you present it to. This coconut cake recipe lightly roasts shredded coconut to give it a nutty flavour, and a filling which is a frosting as well is smothered all over this cake, to give this coconut cake recipe an extra lift!

Ingredients

  • For coconut sponge:
  • Shredded coconut 2 cup
  • Egg 6
  • White flour 250 gm
  • Icing sugar 250 gm
  • Baking powder 2 tbsp
  • Butter 2 to 3 tbsp
  • Milk as required
  • For filling:
  • Cream 500 gm
  • Unsalted butter 250 gm
  • Shredded coconut 250 gm
  • Icing sugar 250 gm
  • Rose flower for garnish

    Cooking Directions

    1. For cake batter:First roast shredded coconut and put it aside.
    2. In a mixing bowl add 250 gm icing sugar and 6 eggs to whisk.
    3. Now add 2 tbsp of baking powder and shredded coconut and mix.
    4. Fold 250 gm of white flour into the batter.
    5. Pour as required milk to make smooth batter.
    6. Grease a cake tin with butter.
    7. Pour batter in tin and bake at 200c for 30 to 35 min.
    8. For filling;Place ice cubes in a medium sized bowl.
    9. Take another bowl and add 250 gm unsalted butter, 250 gm icing sugar and 500 gm cream into it.
    10. Place this bowl of the bowl with ice and beat till mixture is fluffy.
    11. Now slice cake horizontally, and spread filling over bottom half.
    12. Place the top of the cake on top of the cream.
    13. Cover the cake with the remaining cream filling.
    14. Decorate with shredded coconut and rose petals.Caribbean-Coconut-Cake1


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