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Beef with Fried Rice

Prep Time 25 Mins,Cook Time 35 Mins,Serves 4-6
Now try a new exciting taste of fried rice; instead to use chicken in it, I have added beef undercut meat. It boosts the flavor of rice dish.

Ingredients

  • Beef undercut 400 g (strips)
  • Rice 300 g (boiled)
  • Eggs 2 (beaten)
  • Spring onion 2 (sliced)
  • Capsicum 1 (julien)
  • Carrot 1 (julien)
  • Soya sauce 2 tsp
  • Black pepper powder 1tsp
  • Salt to taste
  • Oil 1/2 cup

    Cooking Directions

    1. Apply salt and ½ tsp black pepper powder on beef and leave for 15 minutes.
    2. Heat ¼ cup oil in pan and stir fry beef strips until done.
    3. Heat remaining oil and add egg, spring onion, capsicum, carrot and sauté for 2 minutes or eggs cooked.
    4. Now add fried beef, boiled rice, soya sauce, and remaining black pepper powder (adjust salt). Toss gently.
    5. Serve with some gravy.beef-fried-rice-chinese-recipes-for-all


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